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Ground celery is made by grinding the seeds into a powder, giving a fine texture that is best for making sauces or smoothies. When using these, it's best to pay close attention to your recipes to ensure that the outcome of the food will be delicious. The type of celery seed you use affects the texture and the taste of the food you are preparing. You also need to know the difference between the whole vs ground. Knowing the difference between a celery seed vs celery salt is just one part of the equation. Foods that require a hint of salt like popcorn or fries can make use of celery salt too. However, some people do add celery salt to food like potato salads and coleslaw. While they are somewhat the same, it is risky to substitute one for the other.įor example, you can add celery seeds to your salads with little issue, but adding celery salt may make it too salty. The difference lies in the addition of salt, which affects its taste. Celery Seed vs Celery SaltĬelery seed and celery salt are the same in terms of their celery seed component. As a matter of fact, you can make your own homemade celery salt if you forget to get one from the market. Celery salt may not be something that people used often, but it is still an essential part of the pantry. This spice works to add a hint of salty and celery flavor to your food. What is Celery Salt?Ĭelery salt is actually a combination of celery seeds and common table salt. This particular spice comes from the seeds of wild celery, sometimes ground into a celery powder, which has a stronger taste compared to the common celery you purchase in supermarkets. It is a great addition to your meals, as it provides several health benefits such as lowering blood pressure and acts as a diuretic too. If you've ever wondered what’s the difference between celery seed vs celery salt, we're here to help!Ĭelery seed is one of the most common spices that you can find in supermarkets. A common source of confusion is the difference between celery seed and celery salt. It wasn’t used for any cooking purposes until the 1600s.Recipes that require a lot of ingredients can get confusing at times, especially with different herbs, spices, and extra add-ons. The seed was used as a medicine by the Egyptians, Greeks and Romans.
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Or, try lovage seed (though that’s pretty much impossible to get hold of these days, unless you grow it yourself.) History Notes Instead of buying and using celery seed or salt, consider the tip on frozen celery in the main entry for celery. EquivalentsĢ tablespoons celery seed = 1 tablespoon celery seed, ground (aka powdered) Substitutes When ground, it can be purchased on its own, or mixed with salt to become celery salt. The seed can be purchased whole or ground. They have a powerful celery flavour with a tinge of bitterness, so use sparingly.Ĭelery seed is used in a lot of pickling mixes. Very little seed is produced in North America most is imported from Asia.Ĭelery seeds are brown and very small in size. One acre of plants will produce around 500 pounds (225 kg.) Reputedly, it takes 760,000 seeds to weigh 1 pound (450 g.) Smallage produces white flowers in its second year, and then seeds. “Stem Celery”, the celery that we eat for its stalks, and “Celeriac”, the celery that we eat for its roots. From smallage, two descendants evolved with the help of man. The ancestor of celery is a plant called “smallage” or “Wild Celery.” It is still grown in its own right in Asia, where they prefer the stronger flavour. Celery seed doesn’t actually come from the same celery plant that we eat.